Grape: 100% BARBERA

Vineyard:  Borgo Priolo (PV)

year of installation : 1963

production: 60 q/ha

soil type:  sandy

sun exposure: , northwest

altitude:  300 m,

growing System: guyot

Denominazione: Barbera Oltrepò Pavese Denominazione di origine Controllata

first production: 2017

Vinification: Grape cluster thinning, hand- harvested at the end of September and placed in 25 kg grape boxes.Whole grapes are gently pressed at the coolest hours of the day, followed by must inoculation with selected yeast from Bourgogne to start the fermentation process that takes place at 16°C in stainless steel tanks.It is left to ferment sur lies for 5 months in stainless steel tanks followed by light clarification and filtering, frequent levelling off and batonnage. Clarification process and filtering, corking in springer.

service temperature: 16°C

Grape: 100% PINOT NERO

Vineyard:  Bussolengo (VR)

year of installation : 1989

production: 90 q/ha

soil type: argillus sandy

sun exposure: , southwest

altitude:  200 m, 100 m

growing System: guyot

Denominazione: Indicazione Geografica Protetta PINOT NERO

first production: 2017

Vinification: Grape cluster thinning, hand- harvested at the end of September and placed in 25 kg grape boxes.Whole grapes are gently pressed at the coolest hours of the day, followed by must inoculation with selected yeast from Bourgogne to start the fermentation process that takes place at 16°C in stainless steel tanks.It is left to ferment sur lies for 5 months in stainless steel tanks followed by light clarification and filtering, frequent levelling off and batonnage. Clarification process and filtering, corking in springer.

Gastronomic Combinations: Pale red colour with magenta reflections typical of the vines. Lightly fruity and pleasantly fresh, dry to the palate and with good acidity level make it an enjoyable wine

service temperature: 14°C

Grape: 50% Garganega, 25% Cortese, 25% Trebbiano

Vineyard:  Bussolengo (VR)

year of installation : 1989

production: 90 q/ha

soil type: argillus sandy

sun exposure: , southwest

altitude:  200 m, 100 m

growing System: pergola veronese

Denominazione: Indicazione Geografica Protetta bianco

first production: 2017

Vinification: Grape cluster thinning, hand- harvested at the end of September and placed in 25 kg grape boxes.Whole grapes are gently pressed at the coolest hours of the day, followed by must inoculation with selected yeast from Bourgogne to start the fermentation process that takes place at 16°C in stainless steel tanks.It is left to ferment sur lies for 5 months in stainless steel tanks followed by light clarification and filtering, frequent levelling off and batonnage. Clarification process and filtering, corking in springer.

Gastronomic Combinations: Pale yellow colour with green reflections typical of the vines. Lightly fruity and pleasantly fresh, dry to the palate and with good acidity level make it an enjoyable wine

service temperature: 12°C